Isolation and Identification of Lactobacillus delbrueckii from Cow and Sheep and its Effect on Pseudomonas putida Biofilm Formation
Isolation and Identification of Lactobacillus delbrueckii from Cow and Sheep
DOI:
https://doi.org/10.63841/iue32687Keywords:
Lactic acid bacteria, Pseudomonas putida, Biofilm inhibition, Antibiotic susceptibilityAbstract
Lactic acid bacteria (LAB), especially Lactobacillus delbrueckii subsp. lactis and subsp. Bulgaricus are well-known for their probiotic and antimicrobial properties. Lactic acid bacteria (LAB) were isolated from yogurt samples and comprehensively characterized using phenotypic and molecular approaches, confirming their classification as Lactobacillus delbrueckii subsp. lactis and subsp. bulgaricus. Seventeen pathogenic bacterial isolates were subjected to the same analyses, with seven verified at the molecular level. Notably, Pseudomonas putida demonstrated multidrug resistance (MDR) against six antibiotics. and demonstrated strong Biofilm formation was assessed using two complementary methods Congo Red agar (CRA) and the microtiter plate assay. The antibacterial effects of Lactobacillus subsp. Lactis cell-free supernatants and bacterial pellets were tested against Pseudomonas putida using the well diffusion method. Results revealed that both Lactobacilli exerted significant inhibitory effects, with bacterial pellets showing greater activity than supernatants. These findings support the potential use of Lactobacillus delbrueckii subsp. Lactis and bulgaricus to combat MDR biofilm-forming pathogens, offering a promising alternative for infection control.
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